CANNING, PRESERVING AND JELLY MAKING	665
MOCK MINCEMEAT
6 green tomatoes	½ cup minced citron
6 tart apples	2 tablespoons orange rind
¼ pound seedless raisins	1 teaspoon salt
¼ pound seeded raisins	1 teaspoon cloves
1 tablespoon cinnamon	½ teaspoon allspice
¼ cup fruit  juice	½ teaspoon ginger
¼ cup cider vinegar	¼ teaspoon nutmeg
Force tomatoes and cored apples through a food chopper. Add remaining ingredients and cook until thick. Fill into sterilized jars and seal. Makes about 1 quart.